Gray Gourmet, April 25, 2010
Monday — Lasagna, green beans, tossed salad, tropical fruit, and Italian bread.
Tuesday — Potato soup, ham and cheese sandwich, butterscotch pudding.
Wednesday — Chicken fajita, chuckwagon vegetables, citrus fruit mix.
Thursday — Meatloaf, mashed potatoes, beef gravy, five-way vegetables, fruit medley.
Friday — Turkey Waldorf salad, broccoli and cheese sauce, tomato wedges, strawberry gelatin mold, crackers.
Reservations and cancellations are required one day in advance. Special diet requests will vary. Menu is subject to change due to food availability. Meal served at noon. Suggested donation $2.50 per meal.