Gray Gourmet, April 4, 2010
Monday — Chicken fried steak, mashed potatoes, chicken gravy, island vegetables, apricots.
Tuesday — Egg and sausage bake, asparagus, peach fluff, muffin.
Wednesday — Baked chicken, mashed potatoes, chicken gravy, carrots, applesauce/berry gelatin mold.
Thursday — Hamburger on a bun with lettuce, onion and tomato, potato salad, plums.
Friday — Turkey tetrazinni, Italian salad, pineapple tidbits, roll.
Gray Gourmet reservations and cancellations are required one day in advance. Special diet requests will vary from listed menu. Menu is subject to change due to food availability. Meal served at noon. Suggested donation $2.50 per meal. Information: 243-9844.