Gray Gourmet, April 4, 2010

Monday — Chicken fried steak, mashed potatoes, chicken gravy, island vegetables, apricots.

Tuesday — Egg and sausage bake, asparagus, peach fluff, muffin.

Wednesday — Baked chicken, mashed potatoes, chicken gravy, carrots, applesauce/berry gelatin mold.

Thursday —  Hamburger on a bun with lettuce, onion and tomato, potato salad, plums.

Friday — Turkey tetrazinni, Italian salad, pineapple tidbits, roll.

Gray Gourmet reservations and cancellations are required one day in advance. Special diet requests will vary from listed menu. Menu is subject to change due to food availability. Meal served at noon. Suggested donation $2.50 per meal. Information: 243-9844.


COMMENTS

Commenting is not available in this channel entry.


TOP JOBS
  • Sales Representative

    Hartman Brothers/Allairis seeking aKnowledge of weldin...

  • Therapist

    Solutions WellnessCenter, a newly established innovative behavioral h...

  • Dental - Front And Back Office

    Growing, progressivedental practice in Fruitais hiring part-timeF...

  • Government

    EMPLOYMENT OPPORTUNITIES Criminal Justice Services Criminal Justic...

  • Accounting Clerk

    Position for Experienced,with focus on Accounts Payable along wit...

  • Hygienist

    needed to join our growing, fee-for-service, qualityoriented, non...

Search More Jobs





THE DAILY SENTINEL
734 S. Seventh St.
Grand Junction, CO 81501
970-242-5050
Editions
Subscribe to print edition
E-edition
Advertisers
Advertiser Tearsheet
Information

© 2015 Grand Junction Media, Inc.
By using this site you agree to the Visitor Agreement and the Privacy Policy