Gray Gourmet, Feb. 28, 2010

Monday — Macaroni and cheese with turkey ham, tossed salad, apricots.

Tuesday — Beef stew, carrot/raisin salad, tropical fruit, angel biscuit.

Wednesday — Herbed chicken noodles Romanoff, three-bean salad, strawberry gelatin mold.

Thursday —  Stuffed bell pepper with sauce, island vegetables, pineapple fluff.

Friday — Stuffed baked potato with broccoli and cheese sauce, perfection salad, blushing pears.

Gray Gourmet reservations and cancellations are required one day in advance. Special diet requests will vary from listed menu. Menu is subject to change due to food availability. Meal served at noon. Suggested donation $2.50 per meal. Information: 243-9844.


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