Gray Gourmet, March 14, 2010
Monday — Tater tot casserole, garden vegetables, tapioca pudding.
Tuesday — Pork egg rolls with dip, rice pilaf, stir fry vegetables, fruited cottage cheese.
Wednesday — Corned beef and cabbage, parslied potatoes, Emerald Isle fruit mold, corn meal roll.
Thursday — Chicken cacciatore, marinated carrots, curried rice salad, plums.
Friday — Spaghetti and meatballs, green beans, spinach salad, applesauce/berry mold.
Gray Gourmet reservations and cancellations are required one day in advance. Special diet requests will vary from listed menu. Menu is subject to change due to food availability. Meal served at noon. Suggested donation $2.50 per meal. Information: 243-9844.