Gray Gourmet, March 21, 2010
Monday — Sloppy Joes on a bun, french onion bake, pickled beets, peaches.
Tuesday — Baked chicken, mashed potatoes, chicken gravy, layered salad, pears.
Wednesday — Sliced turkey, dressing, turkey gravy, peas and onions, apricots.
Thursday — Beef and bean tostada in a shell, chuckwagon vegetables, pineapple tidbits.
Friday — Garden vegetable chili, cheese sticks, tossed salad, chocolate pudding, crackers.
Gray Gourmet reservations and cancellations are required one day in advance. Special diet requests will vary from listed menu. Menu is subject to change due to food availability. Meal served at noon. Suggested donation $2.50 per meal. Information: 243-9844.