Gray Gourmet, March 21, 2010

Monday — Sloppy Joes on a bun, french onion bake, pickled beets, peaches.

Tuesday — Baked chicken, mashed potatoes, chicken gravy, layered salad, pears.

Wednesday — Sliced turkey, dressing, turkey gravy, peas and onions, apricots.

Thursday —  Beef and bean tostada in a shell, chuckwagon vegetables, pineapple tidbits.

Friday — Garden vegetable chili, cheese sticks, tossed salad, chocolate pudding, crackers.

Gray Gourmet reservations and cancellations are required one day in advance. Special diet requests will vary from listed menu. Menu is subject to change due to food availability. Meal served at noon. Suggested donation $2.50 per meal. Information: 243-9844.


COMMENTS

Commenting is not available in this channel entry.


TOP JOBS
Search More Jobs





THE DAILY SENTINEL
734 S. Seventh St.
Grand Junction, CO 81501
970-242-5050; M-F 8:00 - 5:00
Editions
Subscribe to print edition
E-edition
Advertisers
eTear Sheets/ePayments
Information

© 2017 Grand Junction Media, Inc.
By using this site you agree to the Visitor Agreement and the Privacy Policy