Hybrid grapes stayed strong through last winter’s frosts
Joel Gros of Eagle, brother of Leroux Creek Winery owner Yvon Gos, admires some of the Chambourcin grapes harvested recently at Leroux Creek. Chambourcin is a winter-hardy French hybrid wine grape that produces a deep-red, fruity wine.
Staff
Joel Gros of Eagle, brother of Leroux Creek Winery owner Yvon Gos, admires some of the Chambourcin grapes harvested recently at Leroux Creek. Chambourcin is a winter-hardy French hybrid wine grape that produces a deep-red, fruity wine.
By
Dave Buchanan
Wednesday, October 27, 2010
HOTCHKISS — One of the last bright-fall days of October was spent harvesting Chambourcin grapes at Leroux Creek Vineyards near Hotchkiss. Or near Austin, depending whether you drove in…
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