Sizzle up 
the Fourth with these BBQ ideas

My husband, Fred, recently suggested we have some simple grilled hamburgers smothered with slowly sautéed onions and mushrooms. Just plain, good old-fashioned goodness. We had forgotten…




COMMENTS

Commenting is not available in this channel entry.
Page 1 of 1


Dixie, I love your column.  I recently made a recipe of yours consisting of grilled corn and grilled chicken, combined with butter/bibb lettuce to make a delicious salad.  I’d like to make it again, but I seem to have misplaced the recipe.  Could you please, please e-mail it to me.  It was delicious!
Thanks so much,
Mary Ann

Page 1 of 1






Search More Jobs






THE DAILY SENTINEL
734 S. Seventh St.
Grand Junction, CO 81501
970-242-5050
Editions
Subscribe to print edition
E-edition
Advertisers
Sign in to your account
Information

© 2014 Grand Junction Media, Inc.
By using this site you agree to the Visitor Agreement and the Privacy Policy