Owner of Sullivan’s Grill planning to sell despite TV makeover
From left, owner Ginny Sullivan, Assistant Manager Season Buniger and Chef Scott Campbell laugh and cry about the ordeal of putting the staff of Sullivan’s Grill in Fruita through the 48-hour ordeal of the television show “Restaurant Impossible.”
Dean Humphrey
From left, owner Ginny Sullivan, Assistant Manager Season Buniger and Chef Scott Campbell laugh and cry about the ordeal of putting the staff of Sullivan’s Grill in Fruita through the 48-hour ordeal of the television show “Restaurant Impossible.”
By
Amy Hamilton
Friday, January 6, 2012
Three months after Sullivan’s Grill received a makeover courtesy of “Restaurant: Impossible,” the Fruita restaurant has been listed for sale.
The Food Network television…
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