Urban Winefest labeled ‘best showing’ of Colorado wine in a decade

Colorado wine fans turned out in healthy numbers Saturday for the third annual Colorado Urban Winefest presented by Westmintster Total Beverage at Infinity Park in Glendale. Cottonwood Cellars of Olathe was among the 36 Colorado wineries were pouring their top selectioins.


The 2013 Governor’s Cup category winners are:

Best Bordeaux variety or blend, Best Red Wine, and Best of Show

■ Creekside Cellars — 2010 Cabernet Franc, Grand Valley AVA

Best Syrah or Rhône Blend

■ The Winery at Holy Cross Abbey — 2010 Syrah, Colorado

Best Aromatic Germanic Variety and Best White Wine

■ Talon Winery — 2012 Gewürztraminer, Grand Valley AVA

Best Chardonnay

■ Bookcliff Vineyards — 2012 Unoaked Chardonnay, Colorado

Best Rosé

■ Canyon Wind Cellars — 2012 47-Ten Rosé, Grand Valley AVA

Best Dessert Wine

■ Two Rivers Winery — 2008 Port, Mesa County

Best Fruit Wine

■ St. Kathryn Cellars — Cherry Wine, Colorado

Best Mead

■ Meadery of the Rockies — Camelot

Colorado Urban Winefest continues to improve with age, not unlike the Colorado wine industry itself.

Although final attendance numbers weren’t yet available Monday for this highlight of Colorado Wine Week, there was a strong turnout including healthy walk-up traffic for Saturday’s third annual Colorado Urban Winefest presented by Westminster Total Beverage.

“I’m really happy with the turnout and it’s really a gorgeous day,” said Cassidee Schull, director of the Colorado Association for Viticulture and Enology, the event’s main sponsor. She said attendance at the week’s events was up over last year,

This year’s fest was at Infinity Park in Glendale, a stadium and sports complex better known for its rugby teams, and while there wasn’t any tackling being seen, at least not until after the winefest, Saturday’s weather — mixed sun and clouds with a cool breeze — along with the extensive acres of grass fields, kept fest-goers and winery representatives comfortable all afternoon.

“Yeah, this is a great place,” agreed Mike Thompson of Boulder Creek Winery, one of the 36 wineries present. “I really like the layout here.”

The week’s top wine award went to winemaker Michelle Cleveland of Creekside Cellars in Evergreen, winner of the Governor’s Cup Wine Competition with her 2010 Grand Valley Cabernet Franc.

Deep dark fruit and a judicious touch of oak highlighted this wine, which was named top Bordeaux varietal, Best of Show, Best Red Wine and Double Gold medal winner.

“I’m really pleasantly surprised at winning,” said Cleveland, who grew the grapes on Creekside Cellars’ 10-acre vineyard in the Vinelands near Palisade. “I only wish I had more.”

Cleveland made only 44 cases (about 104 gallons) of the wine, which sold rapidly.

“I have only one case left, and probably not that anymore,” she said, ruefully. “I didn’t think it would sell so fast.”

The label on the wine simply states “Franc,” with “Colorado’s Cabernet” across the bottom. It’s testimony to how much Cleveland and other winemakers enjoy working with what is becoming the state’s signature red wine.

Also indicative of the grape’s popularity is Jackie Thompson also receiving a gold medal for her Boulder Creek 2010 Cabernet Franc while last year’s Governor’s Cup top wine was a 2009 Cabernet Franc from Matt Cookson, winemaker at the Winery at Holy Cross Abbey in Cañon City.

“I’ve been making a cabernet franc since we opened (2002),” Cleveland said. “I really like oak, but only if it’s balanced with the fruit and this had huge fruit.”

Unlike its genetic descendant cabernet sauvignon, which often struggles getting ripe in Colorado’s short growing season, cabernet franc manages to reach maturity even in the shorter seasons.

“Remember, 2010 was a poor production year” following the deep freeze of December 2009, Cleveland said. “But we had a good crop. Kyle (Schlachter of the Colorado Wine Industry Development Board) and I share the same vision of promoting cabernet franc as Colorado’s grape.”

Among the selections Mike Thompson was pouring was the Boulder Creek 2011 Colorado Dry Rosé, which was selected Best Rosé at the Governor’s Cup Wine competition Friday.

Many people familiar with rose automatically drift away from what they think will be something sweet but a recent trend among Colorado winemakers (Canyon Wind Cellars and Garfield Estates also offer dry rosés) to produce a dry rose with great fruit has revived interest in the wine.

“It takes a little education, and you have to get them to taste it, but once you do, it’s really popular,” Thompson said.

The winemaker is his wife, Jackie Thompson, who managed to stay home Saturday and spend time in the winery, Mike said.

Around 225 wines were judged by the tasting panel of experts including restaurateurs, sommeliers, writers and chefs, most of who seemed quite pleased with their task.

“They showed tremendous excitement over all the Bordeaux red grapes produced in Colorado, including merlot,” said Doug Caskey, executive director of the CWIDB.

One of the judges, wine blogger Jeff Siegel (“The Wine Curmudgeon”), noted the competition “was easily the best showing from Colorado in the decade or so I have judged its wines.”

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