Wine Openers: Moscato finds its sweet spot

Mike Charlton of Planet Wines in downtown Grand Junction said he finds most moscatos too sweet for his palate. In his left hand is one he does favor, the well-made La Serra 2010 Moscato d’Asti.



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Mike Charlton of Planet Wines in downtown Grand Junction said he finds most moscatos too sweet for his palate. In his left hand is one he does favor, the well-made La Serra 2010 Moscato d’Asti.

There’s long been a saying in the wine industry that customers “talk dry but drink sweet.” That’s more true now than even 10 years ago, given the recent rise in…




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