Food

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‘This is not France, this is not California,’

By Dave Buchanan

Making great wine, if one may paraphrase winemaker Warren Winiarski, demands much of a winemaker but nothing more important than vision and balance. Winiarski fully comprehends the rigors of making great wine. In 1970, after prior stints for ...


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Hooked on 
whole fish

By Suzanne Hanzl

Summer has finally descended upon me. The kids have been out of school for weeks, I know, but for me it took a spontaneous fishing trip up to the Grand Mesa for summer to settle into my bones and tease my palate. My tomatoes are still green, ...


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This year’s wine trend? Chill out

By Dave Buchanan

The heat is on, and chilled wines seem to be in order. From icy rosé slushies to chilled medium-body reds, there’s no reason not to keep your insides cool while the outside steams. Trends come and go (that’s why ...


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No matter how you slice it, cool down this summer with watermelon

By Dixie Burmeister

It has been said, “There’s nothing more American than apple pie in the fall, Palisade peach pie in August, pumpkin pie in November and watermelon on a hot July Day.” OK, I may have embellished that statement a bit. However, ...


Canyons group, winery join to get kids out of the house

By Dave Buchanan

Yo, bro: Pass the Desert Rat Red. A unique partnership between Colorado Canyons Association and Carlson Vineyards, forged through a spirited commitment of giving back to the community as well as finding needed resources to get young people ...


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After record year, North Fork grape harvest could retreat in 2016

By Dave Buchanan

It’s not unusual for the thermometer to hit the century mark for short periods in the middle of a Grand Valley summer, and this week’s forecasted highs of 100-plus degrees are typical for these longest days of the year. The ...


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‘Garbage pizza’: Sometimes the best pizza ingredients can come from scraps

By Suzanne Hanzl

I like routine. I like schedules. I like predictability. Surprisingly, 19 years ago, I married the exact opposite kind of the person. Maybe I should have thought it through a little more. He asked, I was (and still am) in love, and here we ...


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This one’s for Dad

By Dixie Burmeister

We usually talk about making a special Mother’s Day breakfast for Mom, but when it comes to Dad and his day, it’s always the barbecue with his favorite steak and the trimmings. Let’s mix it up a little with a special ...


2016 grape harvest may surpass 2015’s bumper crop

By Dave Buchanan

While this spring, with its abundant moisture and cool temperatures, has presented several challenges to grape growers, it also has set off speculation this year’s yield might top 2015’s record-setting harvest. “Last ...


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Egg creations: Fresh ideas for putting eggs to work

By Suzanne Hanzl

I need to apologize. For months, I have been speaking critically about my girls, all 15 of them. They have been lazy, consuming more and more scratch daily and overly greedy when I approach the coop with scraps, only to produce a minimal ...


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