Food

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District 51 School Lunch Series — Part 3

By Richie Ann Ashcraft

SCHOOL LUNCH SERIES: School lunch looks and tastes nothing like it used to, thanks to reforms aimed at making cafeteria meals healthier. In a four-day series, The Daily Sentinel examines the impact of those changes on students, staff and ...


District 51 School Lunch Series — Part 2

By Richie Ann Ashcraft

SCHOOL LUNCH SERIES: School lunch looks and tastes nothing like it used to, thanks to reforms aimed at making cafeteria meals healthier. In a four-day series, The Daily Sentinel examines the impact of those changes on students, staff and ...


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Cheers: Just perfect

By Staff

Just perfect Be one of the first to try the Hot Tomato Perfect Day American Red Ale at the Hot Tomato Cafe, 124 N. Mulberry St., in Fruita. Perfect Day was brewed by Fort Collins beermaker New Belgium Brewery specifically for the Hot ...


District 51 School Lunch Series

By Erin McIntyre

School lunch looks and tastes nothing like it used to, thanks to reforms aimed at making cafeteria meals healthier. In a four-day series, The Daily Sentinel examines the impact of those changes on students, staff and School District 51 ...


District 51 School Lunch Series — Part 1

By Erin McIntyre

SCHOOL LUNCH SERIES: School lunch looks and tastes nothing like it used to, thanks to reforms aimed at making cafeteria meals healthier. In a four-day series, The Daily Sentinel examines the impact of those changes on students, staff and ...


Choked Up

CHOKED UP

By Suzanne Hanzl

There is no denying it, spring has sprung here! I love living in a climate where we get to physically experience each season. Along with the weather changing, our appetites change as well. I am convinced that nature’s seasonal changes ...


A variety of foods to test your taste buds

By Dixie Burmeister

Who knew beets, carrots and macaroni and cheese would be my chosen topics for today. And it’s not an April Fools’ Day joke!  Starting off, a few weeks ago, my husband Fred and I attended a Palisade Chamber’s Business ...


ON FOOD: A variety of foods to test your taste buds

By Dixie Burmeister

Who knew beets, carrots and macaroni and cheese would be my chosen topics for today. And it’s not an April Fools’ Day joke! Starting off, a few weeks ago, my husband Fred and I attended a Palisade Chamber’s Business After ...


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CHEERS! Just desserts

By Charles Ashby

Just desserts I was at 626 on Rood recently for a nice dinner, which was nice. Afterward, I was about to wave the waiter away when he approached with the dessert menu — as I usually do — but something caught my eye. It was ...


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Stay sharp!

By Suzanne Hanzl

The chef’s knife, also known as a French knife, is the most essential tool in your kitchen. Yet, I have found it gets so little attention. Or I find that a lot of home chefs are not even aware of what one is, exactly. No worries. You ...


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