Food

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Stay sharp knife

STAY SHARP!

By Suzanne Hanzl

Suzanne Hanzl The chef’s knife, also known as a French knife, is the most essential tool in your kitchen. Yet, I have found it gets so little attention. Or I find that a lot of home chefs are not even aware of what one is, exactly. No ...


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Cheers! Beach Daydream

By Staff

Beach daydream The “707” at the Bin 707 Foodbar, 225 N. Fifth St., is like a trip to the tropics, which is where thoughts naturally turn as spring break approaches. Just imagine the sunny days, the sandy beaches, the sound of ...


The Potluck Club mixes good food, community

By Dixie Burmeister

My husband Fred and I recently accepted an invitation from good friends and Fruita residents, Donna Stratton and Bill Holstein, to join them at the Copper Club Brewing Co.’s Monday Night Community Potluck Club. Intrigued by this potluck ...


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Wine Openers: Ports are open, corks are closures — the world returns to normal

By Dave Buchanan

Midwinter, and this week we honestly can say “winter” with the recent return of cold and snow, finds us wandering past brown, leafless vines and waiting for the return of spring, or spring as we know it. While there isn’t ...


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Go Red for Women Dinner combats heart disease

By Dixie Burmeister

Valentine’s Day is over, but wearing red is still a fashion statement for February with The American Heart Association’s February Go Red for Women Campaign. The campaign is designed to raise awareness that heart disease is the No. ...


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CHEERS! Mulled wine

By Staff

The mulled wine at the Blue Moon Bar and Grill is a little slice of heaven. The aroma alone is worth getting a glass. It’s warm and best enjoyed on a cold, wintry day — you might have to imagine the chill this year. The Blue ...


Go Red

Go Red for Women Dinner combats heart disease

By Dixie Burmeister

Valentine’s Day is over, but wearing red is still a fashion statement for February with The American Heart Association’s February Go Red for Women Campaign. The campaign is designed to raise awareness that heart disease is the No. ...


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New Top Chef: Jackson Oviatt at Spoons bistro

By Dixie Burmeister

I recently sat down with Jackson Oviatt, who became the executive chef at Spoons bistro and bakery in December. Spoons, 3090 N. 12th St., is a great place to eat if you like a comfortable, warm and welcoming atmosphere that highlights fresh, ...


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Cheers! Attention comrades!

By Christopher Tomlinson

Attention comrades! Despite its name, the Moscow Mule isn’t Russian. It’s American, born in Hollywood in the late 1930s or ‘40s, depending on what story you read. Three kinds of Moscow Mules await you at the Blue Moon ...


Wine Openers: Nancy Lewis’ pastel painting chosen at reception for Colorado Winefest

By Dave Buchanan

A record turnout and a record number of artists gathered Friday at the Blue Pig Gallery in Palisade for the Colorado Winefest Art Reception, the much-awaited kickoff event for the 2015 Colorado Mountain Winefest presented by Alpine Bank. In ...


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