Food

Page 20 of 28


More than 100 vendors offer variety of goodies at farmers market downtown

By Tess Furey

Farmers are beating a path to the American National Bank Farmers Market, followed closely by Bugs Bunny and nearly 5,000 other carrot-nibbling wascally wabbits. But the downtown Grand Junction market, a summertime favorite of thousands of ...


Gray Gourmet, June 13, 2010

By Staff

Monday — Lasagna, four-way blend vegetables, tossed salad, Ambrosia deluxe, Italian bread. Tuesday — Turkey Waldorf salad, cauliflower with cheese sauce, tomato wedges, pears, crackers. Wednesday — Pork egg rolls with soy ...


Research: Wineries have enough stock for 1.6 years

By Dave Buchanan

On the local wine-business scene, the Colorado Wine Industry Development Board will have two openings starting July 1 next year. Executive director Doug Caskey said the open positions include a retailer’s spot and one of the two ...


Gray Gourmet, May 30, 2010

By Staff

Monday — Closed for Memorial Day Tuesday — Spinach/cheese souffle, wax beans, tossed salad, tropical fruit. Wednesday — Hamburger on a bun, tomato slices, macaroni salad, pineapple tidbits. Thursday —  Chicken ...


A visit to Jerry Sica’s store will have you saying cheese

By Tess Furey

Life is too short to eat the same old boring, assembly-line food. Jerry Sica, owner of The Artisan Cheese Shop at Wild West Steaks and Seafood, is a champion of that philosophy. Sica rode into Grand Junction on his board. Let me ...


Four bronze medals for local vintner

By Dave Buchanan

Every spring, many winemakers eagerly await two things: the season’s last frost and the first news from various wine competitions. This week, we finally may have seen the last of the frost, and two Colorado wineries are deservedly ...


Gray Gourmet, May 23, 2010

By Staff

Monday — Monterey chicken, rice pilaf, peas and onions, apricots. Tuesday — Stuffed bell peppers with sauce, Italian vegetables, pineapple/orange fluff. Wednesday — Baked ham with pineapple glaze, au gratin potatoes, tossed ...


Gray Gourmet, May 16, 2010

By Staff

Monday — Polish sausage on a bun, sauerkraut, baked beans, fruit cocktail. Tuesday — Chicken tenders with dip, macaroni salad, cantaloupe, sweet potato roll. Wednesday — Spaghetti and meatballs, green beans, tossed salad, ...


Which Wich? has a flavor for everyone

By Tess Furey

Ever play those “what-if” games at parties? The question when I was younger was “What if someone paid you a million dollars to chop off your left pinky … would you do it? It’s amazing what some people say they ...


Don’t let the name fool you ­—No Coast is a tasty sushi stop

By Tess Furey

No Coast? No problem. Grand Junction is roughly 1,000 miles from the West Coast and more than 2,000 miles from the East Coast. But with thrice-a-week seafood deliveries to No Coast Sushi, the unmistakable smell of the sea wafts into this ...


Page 20 of 28




TOP JOBS




THE DAILY SENTINEL
734 S. Seventh St.
Grand Junction, CO 81501
970-242-5050
Editions
Subscribe to print edition
E-edition
Advertisers
Sign in to your account
Information

© 2014 Grand Junction Media, Inc.
By using this site you agree to the Visitor Agreement and the Privacy Policy