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Local author spreads wealth 
of knowledge on healthy eating

By Dixie Burmeister

“One thing leads to another” sure applies to me this year with this column. First came my informal survey asking what “go to” cookbooks, websites and other sources you use for recipes and culinary questions and ...

Wine drinking up, but don’t worry about a global shortage

By Staff

On the international wine scene, there’s a bit of confusion about a recent report from financial services giant Morgan Stanley that said global wine production is at its lowest level in 40 years, creating the possibility of a wine ...

A sampling of some of your favorite places to find recipes

By Dixie Burmeister

Last fall, I began an informal survey to find out about your go-to recipe/culinary information sources. Responses came in fast and furious and are still coming, especially after reminding you again of my search in my last column. Thank you ...

Here are my food resolutions for 2014

By Staff

As you read the Sentinel, enjoying the New Year’s Day parades and readying yourself for a little bit of football and food, are you or aren’t you considering a New Year’s resolution or two? The question at the Burmeister ...

Some holiday gifts to help Santa in the kitchen

By Dixie Burmeister

A mere week from today, the stockings will be down from where they were hung with care or propped under the tree, against furniture legs, in corners of the couch and chairs, or in any other designated spots (dictated by Santa), for each family ...

Infuse your holidays with some sugar and spice blends

By Dixie Burmeister

This Thanksgiving, as Chris and Michele McCoy and their combined family of five children reflect on their lives since last Thanksgiving, they’ll no doubt be thankful for a dream come true. Last April, the dream, A Country Cupboard ...

Our homes are filled with culinary memories

By Dixie Burmeister

When the announcement came about Taste of Home’s Cooking School coming to Grand Junction — the event is set for Thursday evening — I began thinking about Taste of Home’s amazing popularity. There are the magazines, the ...


Best of cooking featured at Taste of Home

By Laurena Mayne Davis

The Taste of Home Cooking Show is back in Grand Junction on Nov. 7. The show, produced by the popular recipe magazine of the same name, comes to town every other year and tickets sell fast. Culinary Specialist Kristi Larson will prepare ...

Sprigs and Sprouts makes new ‘room’ for good taste

By Dixie Burmeister

I recently attended a “tasting” that was truly unique, tasteful and educational. Something new has been added to our valley with a Gourmet Olive Oil and Balsamic Vinegar Tasting Room. Linda Bailey and Ruth Elkins, owners of Sprigs ...

Taking a trip through time in land of food

By Dixie Burmeister

Priscilla Mangnall’s fascinating history updates celebrating The Daily Sentinel’s 120 years was my motivation for this column. (If you’re not sure what I’m referring to, please check out this feature on page 3A.) I ...

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