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Join restaurants around the Grand Valley with specials to celebrate Cinco de Mayo

By Tess Furey

Whether or not you visit the Cinco de Mayo celebration Saturday, May 1, in downtown Grand Junction, you can create a little fiesta on your own. With dozens of Mexican restaurants in the Grand Valley, the possibilities are rich. Denver claims ...

Gray Gourmet, April 25, 2010

By Staff

Monday — Lasagna, green beans, tossed salad, tropical fruit, and Italian bread. Tuesday — Potato soup, ham and cheese sandwich, butterscotch pudding. Wednesday — Chicken fajita, chuckwagon vegetables, citrus fruit ...

Gray Gourmet, April 18, 2010

By Staff

Monday — Sliced turkey, mashed potatoes, turkey gravy, carrots, ambrosia. Tuesday — Enchilada casserole, corn, tossed salad, fruit cocktail deluxe. Wednesday — Chicken cordon blue with sauce, rice pilaf, peas and onions, ...

Gray Gourmet, April 11, 2010

By Staff

Monday — Pork egg rolls, garden blend rice, emperor’s stir fry vegetables, fruit cocktail. Tuesday — Chicken fricassee, sweet potatoes, marinated green bean salad, apricots. Wednesday — Roast beef, mashed potato, beef ...

It’ll bee a honey of a festival

By Dixie Burmeister

Last year, local growers and Palisade business people were sitting around, discussing various events, when all of a sudden, an idea started buzzing around the group. That idea focused on a little creature that is crucial to our valley ...

Gray Gourmet, April 4, 2010

By Staff

Monday — Chicken fried steak, mashed potatoes, chicken gravy, island vegetables, apricots. Tuesday — Egg and sausage bake, asparagus, peach fluff, muffin. Wednesday — Baked chicken, mashed potatoes, chicken gravy, carrots, ...

Homegrown: Onion suggestions

By Dennis Hill

I’m wondering what suggestions you have for the best onions to plant in Grand Junction. I’m looking for a medium to large onion that will keep for a while during the winter on an unheated covered patio. I’ve always favored a ...

Gray Gourmet, March 21, 2010

By Staff

Monday — Sloppy Joes on a bun, french onion bake, pickled beets, peaches. Tuesday — Baked chicken, mashed potatoes, chicken gravy, layered salad, pears. Wednesday — Sliced turkey, dressing, turkey gravy, peas and onions, ...

Gray Gourmet, March 14, 2010

By Staff

Monday — Tater tot casserole, garden vegetables, tapioca pudding. Tuesday — Pork egg rolls with dip, rice pilaf, stir fry vegetables, fruited cottage cheese. Wednesday — Corned beef and cabbage, parslied potatoes, Emerald ...

Frozen Food Month shines on fish, seafood

By Dixie Burmeister

Spring is coming (really), and that means it’s time to “spring” into good taste and good health with National Nutrition Month and The Grand Valley Health Fair March 12–13 at Central High School. Come by my health fair ...

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