Food

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New recipes from the Senior Fair

By Dixie Burmeister

This column fulfills a Senior Fair promise to include the recipes for new ideas served at the event. And I hope you’re ready for another pumpkin recipe along with my new twist on a cranberry relish/spread I got from Ball and, of course, ...


Mondo vino, good for what ails you

By Tess Furey

Physical therapist Mike Chariton has devised a little therapy of his own. Just over two years ago he opened his own specialty wine shop, Planet Wines, and now he’s doing what he loves. When he’s not working a St. Mary’s ...


Gray Gourmet, Oct .24, 2010

By Staff

Monday — Swiss steak, baked potato with sour cream, tossed salad, apricots. Tuesday — Ham and beans with onions, carrot delight, fruit mix, cornmeal roll. Wednesday — Sliced turkey, dressing and gravy, Swiss vegetables, ...


Student-instructor run Chez Lena a first-rate restaurant in Grand Junction

By Tess Furey

Chez Lena doesn’t make a lot of noise about itself. It’s not in a prominent location. There is no sign out front. They don’t advertise. You wouldn’t know it exists but for word of mouth. But inside the nondescript ...


Boo! Here’s plenty of pumpkin for you

By Dixie Burmeister

Boo! To you! Yes, my favorite time of year is here. As I write this, I am totally stuffed with pumpkin stuff. I experimented with one of my favorite Halloween recipes; Libby’s (http://www.nestlesverybestbaking.com) recipe for a layered ...


Gray Gourmet, Oct. 17, 2010

By Staff

Monday — Enchilada casserole, chuck wagon vegetables, tossed salad, pineapple tidbits. Tuesday — Chicken dijon with sauce, mashed potatoes, peas and onions, applesauce/berry mold. Wednesday — Barbecue pork rib, au gratin ...


Sly fox spirit alive and well in Palisade bistro Inari’s

By Tess Furey

Inari, in both Shinto and Buddhist beliefs, is a fox spirit, a messenger between the earth and heaven. It is said in Japan to be the deity for rice and patron of prosperity for farmers and merchants. The deity for rice in Japan, where people ...


Allow wine to help bridge gap between summer and winter

By Dave Buchanan

These early fall mornings, crisp as biting into a Gala apple, remind me that all is not Sauvignon Blanc. Sauvignon Blanc is my go-to summer wine, especially the minerally, bright-acid wines from New Zealand’s Marlborough region that ...


If you’re on Grand Mesa, don’t leaf Mesa Lakes Lodge unvisited

By Tess Furey

If you’re leaf-peeping this weekend on Grand Mesa, you might run into a rustic little place called the Mesa Lakes Lodge. That’s assuming you take lots of twisty roads and right turns and know where you’re going. Unless a ...


New shared premise law aids start-up winemakers

By Dave Buchanan

Among the busy tents during this year’s Colorado Mountain Winefest (and at times it seemed every tent was busy) was the tent shared by Theresa High’s Colterris Wines and Tyrel Lawson’s Kahil Winery. Lawson shared more than ...


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