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Finger-licking good (hee, hee, hee-hee)

By Rachel Sauer

Poor witches. They really get a bad rap. Aside from some recreational mayhem and evil plotting, all they seem to want is a little peace and quiet (with the occasional snack of a plump first-grader). Then along come trespassing kids, villagers ...


Muesli makes breakfast to swoon for

By Rachel Sauer

The vistas were great, all sky and cloud and endless horizon. And the sea was a tapestry of colors I’d never even seen before, dancing between turquoise and teal, aqua and dusky blue. I could gaze at it for days. Plus, there were the ...

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Green chili: a flavor like religion

By Rachel Sauer

It happens: A Southwest native gets transplanted somewhere far away — Tennessee, Vermont, Florida… Let’s not call it the hinterlands, but it isn’t here. So, one day, Southwest native is perusing the aisles of Walmart, ...

Fruit of your labor: What to do with bounty

By Staff

With the rather strange growing season this year, we’re now in the peak of the season for all those wonderful garden fresh fruits. Yes, I said fruits. Fruits such as tomatoes, eggplants, sweet corn, bell peppers of all colors, ...

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A delicious thing I ate one time: Recreating the past, one dish at a time

By Rachel Sauer

There’s a poignant loveliness in the best preserved memories — flowers in amber that are slow to fade. I carry them with me, knowing that times change and that I change, and to try recreating what exists perfect in memory can only ...

Moms contribute with handmade food at A Taste of Riverside

By Staff

When Riverside Educational Center needed a fundraising event last year, it was the moms brigade that came to the rescue. These are moms who grew up making tortillas, enchiladas and tamales by hand. A Taste of Riverside is their contribution ...


Telluride and Sonoma make a perfect team

By Dave Buchanan

When I die ... Chances are things won’t be this good. Telluride Ski Resort and Rodney Strong Vineyards of Sonoma County have teamed up, bringing together world-class skiing with world-class wines. What’s not to like? According ...

Peach recipe jelly 082011

Winners of peach recipe contest

By Staff

Grilled peaches, a smoothie, a simple peach jam and a pioneer-style peach pie took top honors in their categories, with the peach jam winning Grand Prize in the Palisade Peach Festival Recipe Contest Saturday. It’s all a matter of taste ...

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Local wines cropping up across Colorado

By Dave Buchanan

The wrap-up of an intense three-day workshop in Boulder found several of us searching for a dinner place open on Sunday night, a task that can be fearsome in early-closing Grand Junction but one that offered many entertaining options in ...

Filling your plate with cattlewomen’s fixings helps charities

By Staff

Ring that dinner bell. If you’ve got a hankering for some chin-dripping farm food, you might want to head to the Mesa County Fair on Saturday. Steer past the cotton candy and turkey legs and head for the livestock area. The Mesa County ...

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