Food

Page 23 of 30


It’ll bee a honey of a festival

By Dixie Burmeister

Last year, local growers and Palisade business people were sitting around, discussing various events, when all of a sudden, an idea started buzzing around the group. That idea focused on a little creature that is crucial to our valley ...


Gray Gourmet, April 4, 2010

By Staff

Monday — Chicken fried steak, mashed potatoes, chicken gravy, island vegetables, apricots. Tuesday — Egg and sausage bake, asparagus, peach fluff, muffin. Wednesday — Baked chicken, mashed potatoes, chicken gravy, carrots, ...


Homegrown: Onion suggestions

By Dennis Hill

I’m wondering what suggestions you have for the best onions to plant in Grand Junction. I’m looking for a medium to large onion that will keep for a while during the winter on an unheated covered patio. I’ve always favored a ...


Gray Gourmet, March 21, 2010

By Staff

Monday — Sloppy Joes on a bun, french onion bake, pickled beets, peaches. Tuesday — Baked chicken, mashed potatoes, chicken gravy, layered salad, pears. Wednesday — Sliced turkey, dressing, turkey gravy, peas and onions, ...


Gray Gourmet, March 14, 2010

By Staff

Monday — Tater tot casserole, garden vegetables, tapioca pudding. Tuesday — Pork egg rolls with dip, rice pilaf, stir fry vegetables, fruited cottage cheese. Wednesday — Corned beef and cabbage, parslied potatoes, Emerald ...


Frozen Food Month shines on fish, seafood

By Dixie Burmeister

Spring is coming (really), and that means it’s time to “spring” into good taste and good health with National Nutrition Month and The Grand Valley Health Fair March 12–13 at Central High School. Come by my health fair ...


Gray Gourmet, Feb. 28, 2010

By Staff

Monday — Macaroni and cheese with turkey ham, tossed salad, apricots. Tuesday — Beef stew, carrot/raisin salad, tropical fruit, angel biscuit. Wednesday — Herbed chicken noodles Romanoff, three-bean salad, strawberry ...


Gray Gourmet, Feb. 14, 2010

By Staff

Monday — Chicken cordon bleu with Dijon sauce, rice pilaf, spinach, citrus fruit mix. Tuesday — Chicken fried steak with gravy, mashed potatoes, stir-fry vegetables, green applesauce mold. Wednesday — Crunchy turkey hot ...


Valentine’s Day opportunity not lost on Leroux Creek Winery

By Staff

This week brings us to Valentine’s Day, and if you’re just figuring that out, heaven help you with your plans for the weekend. It’s unfortunate, and I think a missed opportunity, to see how few local wineries are jumping on ...


Want a taste of the valley?

By Staff

Nearly 30 vendors from across the Grand Valley are slated to appear at this year’s Home Loan Taste of the Grand Valley. The event, which benefits United Way of Mesa County, is a showcase of edible fare from vendors such as Enstrom ...


Page 23 of 30




TOP JOBS




THE DAILY SENTINEL
734 S. Seventh St.
Grand Junction, CO 81501
970-242-5050
Editions
Subscribe to print edition
E-edition
Advertisers
Sign in to your account
Information

© 2014 Grand Junction Media, Inc.
By using this site you agree to the Visitor Agreement and the Privacy Policy