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Which Wich? has a flavor for everyone

By Tess Furey

Ever play those “what-if” games at parties? The question when I was younger was “What if someone paid you a million dollars to chop off your left pinky … would you do it? It’s amazing what some people say they ...

Don’t let the name fool you ­—No Coast is a tasty sushi stop

By Tess Furey

No Coast? No problem. Grand Junction is roughly 1,000 miles from the West Coast and more than 2,000 miles from the East Coast. But with thrice-a-week seafood deliveries to No Coast Sushi, the unmistakable smell of the sea wafts into this ...

Here’s a family favorite for Cinco de Mayo

By Dixie Burmeister

As my husband, Fred, was watching “Iron Chef” the other night,  the secret ingredient — chocolate — prompted the question, “who eats chocolate in main dishes?” “You,” I said. “Many ...

Join restaurants around the Grand Valley with specials to celebrate Cinco de Mayo

By Tess Furey

Whether or not you visit the Cinco de Mayo celebration Saturday, May 1, in downtown Grand Junction, you can create a little fiesta on your own. With dozens of Mexican restaurants in the Grand Valley, the possibilities are rich. Denver claims ...

Gray Gourmet, April 25, 2010

By Staff

Monday — Lasagna, green beans, tossed salad, tropical fruit, and Italian bread. Tuesday — Potato soup, ham and cheese sandwich, butterscotch pudding. Wednesday — Chicken fajita, chuckwagon vegetables, citrus fruit ...

Gray Gourmet, April 18, 2010

By Staff

Monday — Sliced turkey, mashed potatoes, turkey gravy, carrots, ambrosia. Tuesday — Enchilada casserole, corn, tossed salad, fruit cocktail deluxe. Wednesday — Chicken cordon blue with sauce, rice pilaf, peas and onions, ...

Gray Gourmet, April 11, 2010

By Staff

Monday — Pork egg rolls, garden blend rice, emperor’s stir fry vegetables, fruit cocktail. Tuesday — Chicken fricassee, sweet potatoes, marinated green bean salad, apricots. Wednesday — Roast beef, mashed potato, beef ...

It’ll bee a honey of a festival

By Dixie Burmeister

Last year, local growers and Palisade business people were sitting around, discussing various events, when all of a sudden, an idea started buzzing around the group. That idea focused on a little creature that is crucial to our valley ...

Gray Gourmet, April 4, 2010

By Staff

Monday — Chicken fried steak, mashed potatoes, chicken gravy, island vegetables, apricots. Tuesday — Egg and sausage bake, asparagus, peach fluff, muffin. Wednesday — Baked chicken, mashed potatoes, chicken gravy, carrots, ...

Homegrown: Onion suggestions

By Dennis Hill

I’m wondering what suggestions you have for the best onions to plant in Grand Junction. I’m looking for a medium to large onion that will keep for a while during the winter on an unheated covered patio. I’ve always favored a ...

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