Food

Page 23 of 29


Gray Gourmet, Feb. 14, 2010

By Staff

Monday — Chicken cordon bleu with Dijon sauce, rice pilaf, spinach, citrus fruit mix. Tuesday — Chicken fried steak with gravy, mashed potatoes, stir-fry vegetables, green applesauce mold. Wednesday — Crunchy turkey hot ...


Valentine’s Day opportunity not lost on Leroux Creek Winery

By Staff

This week brings us to Valentine’s Day, and if you’re just figuring that out, heaven help you with your plans for the weekend. It’s unfortunate, and I think a missed opportunity, to see how few local wineries are jumping on ...


Want a taste of the valley?

By Staff

Nearly 30 vendors from across the Grand Valley are slated to appear at this year’s Home Loan Taste of the Grand Valley. The event, which benefits United Way of Mesa County, is a showcase of edible fare from vendors such as Enstrom ...


Beef a super choice for this Sunday

By Dixie Burmeister

The Big Game is this weekend. What are you serving? If you’re going to a party, what are you taking? It’s National Beef Month, perfect timing for some great beef dishes for this Sunday, and they’re easy to do. The leaner ...


Crop hurt, but wineries still upbeat

By Staff

Last Thursday, I slipped into the annual meeting of the Western Colorado Horticultural Society, which really is more interesting than it sounds. While initially I was interested in hearing state viticulturist Horst Caspari talk about some new ...


With citrus season here, try some of these recipes

By Staff

As promised a couple weeks ago, this column will include some delicious citrus recipes in celebration of the peak citrus season. And speaking of citrus, record-breaking cold temperatures have created great concern for the Florida citrus ...


‘New’ Feedlot inspires memories of folks’ former favorite eatery

By Richie Ann Ashcraft

Like many Grand Junction residents, Russ and Tami Parker have fond memories of a restaurant called the Feedlot Restaurant and Lounge, which served juicy steaks and fresh salads to locals for nearly 20 years. That restaurant at 118 Main St. ...


Argentine malbecs good choice for holiday

By Dave Buchanan

Heading off to that Christmas get-together with nothing in your hands? Tsk, tsk. There’s no reason to go empty-handed, even if the wallet did take a beating this season. There are plenty of good wines priced around $10 that will ...


Gingerbread creations a big hit with Palisade holiday celebrants

By Dixie Burmeister

As I write this, I still have visions dancing in my head of whimsical and artistic gingerbread houses, a carrousel, village, church, gingerbread men ice fishing, trucks, radio station, historical buildings, even an outhouse and a fruit stand ...


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Help for those who have put off buying wine

By Staff

The turkey is stuffed and ready, set to go into the oven around midnight for that long, slow cook to perfection. Will you be ready with the wine when the bird hits the table? To help ease the pain of procrastination, here are a few ideas for ...


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