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Let citrus fruits spark your meals

By Dixie Burmeister

It always seems that our taste buds are ready for some fresh, wake-us-up healthy foods after the holidays. As I’ve said before, I think January should be National Citrus Month, and, by supermarket ads, it certainly looks like it could ...

It wouldn’t be Christmas without

By Staff

When I saw last Wednesday’s front page caption about cookies, I was ready to ditch this column and start over. What? Someone also decided to write about Christmas cookies in December? Duh, Dixie! But on that food page, I didn’t ...

Holiday dishes, with a dash of pomegranate

By Dixie Burmeister

Years ago, we were invited to join a friend’s family tradition of having a holiday soup buffet with family and friends. Some were asked to bring a pot of a favorite soup along with the written recipe. The hosts had wonderful salads, ...


Trip to Greece leaves hunger for galaktoboureko

By Rachel Sauer

Three years ago, Christine Gallagher was sitting on a rocky, deserted beach on the island of Antiparos in Greece. The others in her group, including her husband, Gordon, were out swimming, but that’s not really her thing so she stayed on ...


Entertain guests with winery visit

By Dave Buchanan

It’s that time of year when days are short and the time to do everything that needs done before the holidays is shorter. Many in the wine business know this period as O-N-D, the three months when wine sales peak and customers literally ...

110911 dash nov cover

Dash awarded as ‘best launch’

By Staff

Dash food magazine was awarded “best launch of the year” in the consumer category of min’s 2011 Editorial & Design Awards. Dash was launched by Parade magazine on Nov. 10, 2010, with a special holiday issue and began ...

Tess on the Town: Nov. 11

By Tess Furey

The menu at a good restaurant is an ever-evolving ode to endless possibilities. Here are a few of the evolutions in the Grand Valley restaurant scene. BETWEEN BREAKFAST AND LUNCH: The Wild Flour Café, 2148 Broadway, is offering a Sunday ...


Hermosa grows 17 varietals on East Orchard Mesa

By Dave Buchanan

Ken Dunn laughs when you ask him about rkatsiteli, the curious white grape he grows in his Hermosa Vineyards on East Orchard Mesa. He pours an ounce or so of the pale-gold wine for a visitor but refrains from one himself. “I’m ...

Get ready for Taste of Home

By Staff

The questions started coming as far back as last spring: “This is the year for Taste of Home, right?” Well, fall is here and yes, it’s time for food, fun, good times and great recipes, prizes and great booths with the latest ...


Gross treats for a Halloween feast

By Rachel Sauer

Among Halloween’s many delights — the fake scabs, the miniature Take 5 bars, the “Monster Mash” — is the opportunity to be really yucky. And not just your run-of-the-mill yucky, but secretly delicious ...

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