Food

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Dixie Burneister Column May 20, 2009

By Dixie Burmeister

As we look forward to a long weekend of cookouts, baseball (JUCO) and relaxation, let us not forget it’s Memorial Day weekend, a time to honor and give thanks for the men and women who served and are serving our country. My husband Fred ...


FD Wine Column May 13, 2009

By Dave Buchanan

Chile is a land of extremes, and that variability is reflected in its wine-making history and tradition. From the Atacama Desert, the world’s hottest and driest desert in the north, to the frigid near-polar regions of Patagonia, this ...


Dixie Burmeister Column May 06, 2009

By Dixie Burmeister

Combining Mother’s Day with the National Month for Hamburgers, BBQ/Grilling, Salsa and foods of Cinco de Mayo can be done with a Mom’s taste in mind. Since all the Cinco de Mayo grocery ads had mangoes and since the fruit is a ...


FD: Wine Column April 29, 2009

By Dave Buchanan

There’s quite a bit going on the land of Prosecco, that mostly rural part of northeast Italy’s Veneto region that stretches from the relatively soft hills of Conegliano on the east to the precipitous Alpine foothills of ...


FD: Wine Column April 22, 2009

By Dave Buchanan

Winemaker Yvon Gros and Gateway Canyons executive chef Terry Allen matched wits and talent Saturday, and everyone came out a winner. Gros, who with his wife, Joanna Reckert, owns and operates Leroux Creek Inn and Vineyards near Hotchkiss, ...


Soul Food in town 4-19-9

Guest chef serves soul food on Sundays

By Carrie Marfitano

Residents aching for some home-cooked soul food can find the next best thing at The Stadium Sports Bar & Grill, 3210 Interstate 70 Business Loop in Clifton, where guest chef Maurice Miller started Soul Food Sundays less than two months ...


FD: Dixie Burmeister Colomn April 15, 2009

By Dixie Burmeister

A rose is a rose, but did you know that a strawberry is a member of the rose family and isn’t really a berry? According to the University of California Division of Agriculture, the strawberry consists of hundreds of tiny individual ...


FD: Wine Column April 08, 2009

By Dave Buchanan

Barreling into spring. If you enjoy talking to winemakers, peeking into wineries and tasting new wines fresh and juvenile from the barrel, the Spring Barrel Tasting is the event for you. Sponsored on two spring weekends by the Grand Valley ...


FD: Dixie Burmeister Columnn April 001, 2009

By Dixie Burmeister

Easter is just around the corner; you’re probably going to be purchasing your family’s favorite ham very soon. I’m skipping “baking the ham” instructions since they’re pretty simple and on the package. Now ...


FD: Wine Column March 25, 2009

By Dave Buchanan

Change is in the air as spring brings a jump in activity in Colorado’s wine country. One big change is the Rocky Mountain Association of Vintners and Viticulturists, which represents the state’s wine makers and industry along with ...


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