Food

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Winery tour offers interesting to the not-so

By Dave Buchanan

I spent May 16 and 17 chugging around the valley for the second weekend of the annual “Barrel Into Spring” tasting sponsored by the Grand Valley Winery Association. The eight member wineries set aside two weekends every spring ...


Western Slope produce inspires food writer’s book

By Richie Ann Ashcraft

Eugenia Bone had never heard of Crawford before her husband announced in 1998 that he had just purchased a ranch out West. She certainly didn’t know about the abundance of fruit, vegetables and wine available throughout the summer ...


hot dog season 052409

Hot Dog! Memorial Day Weekend official kick-off to wiener season

By Richie Ann Ashcraft

Memorial Day and hot dogs go together, well, like wieners and buns. The first long weekend of the summer also is the official start of hot dog season. According to the American Meat Institute’s National Hot Dog and Sausage Council, 7 ...


Dixie Burneister Column May 20, 2009

By Dixie Burmeister

As we look forward to a long weekend of cookouts, baseball (JUCO) and relaxation, let us not forget it’s Memorial Day weekend, a time to honor and give thanks for the men and women who served and are serving our country. My husband Fred ...


FD Wine Column May 13, 2009

By Dave Buchanan

Chile is a land of extremes, and that variability is reflected in its wine-making history and tradition. From the Atacama Desert, the world’s hottest and driest desert in the north, to the frigid near-polar regions of Patagonia, this ...


Dixie Burmeister Column May 06, 2009

By Dixie Burmeister

Combining Mother’s Day with the National Month for Hamburgers, BBQ/Grilling, Salsa and foods of Cinco de Mayo can be done with a Mom’s taste in mind. Since all the Cinco de Mayo grocery ads had mangoes and since the fruit is a ...


FD: Wine Column April 29, 2009

By Dave Buchanan

There’s quite a bit going on the land of Prosecco, that mostly rural part of northeast Italy’s Veneto region that stretches from the relatively soft hills of Conegliano on the east to the precipitous Alpine foothills of ...


FD: Wine Column April 22, 2009

By Dave Buchanan

Winemaker Yvon Gros and Gateway Canyons executive chef Terry Allen matched wits and talent Saturday, and everyone came out a winner. Gros, who with his wife, Joanna Reckert, owns and operates Leroux Creek Inn and Vineyards near Hotchkiss, ...


Soul Food in town 4-19-9

Guest chef serves soul food on Sundays

By Carrie Marfitano

Residents aching for some home-cooked soul food can find the next best thing at The Stadium Sports Bar & Grill, 3210 Interstate 70 Business Loop in Clifton, where guest chef Maurice Miller started Soul Food Sundays less than two months ...


FD: Dixie Burmeister Colomn April 15, 2009

By Dixie Burmeister

A rose is a rose, but did you know that a strawberry is a member of the rose family and isn’t really a berry? According to the University of California Division of Agriculture, the strawberry consists of hundreds of tiny individual ...


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