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Palisade-grown peaches secret to winning at annual contest

By Dixie Burmeister

What is the secret to a prize-winning recipe in the Palisade Peach Recipe Contest? Ask the judges, contestants and those who enjoy the sample sales after judging, and they’ll tell you it’s the Palisade peaches. Growers spent many ...

080110 Buffalo 2

Buffalo ranch a mainstay in Olathe’s agricultural heritage

By William Woody

OLATHE — On a hot July day, Olathe rancher Rich Friend climbs into his all-terrain vehicle to go check on his herd. Along the way he sees a vehicle pull off the road and a camera stretch out for a picture. This isn’t unusual at the ...

Competitive wine making: Locals grab gold at county fair

By Dave Buchanan

Stoney Mesa Vineyards of Cedaredge and Reeder Mesa Vineyards swept the gold medals at the first Mesa County Fair Commercial Wine Competition, the results of which were announced last week. The Stoney Mesa 2008 Riesling was judged the top ...

072610 Olathe Corn tease

Olathe sweet corn harvest

By William Woody

A harvest crew with the Tuxedo Corn company in Olathe Co, work to pick the first ears of the Olathe Sweet Sweet Corn Monday July 19, 2010.  ...

Old Weber grill great for brisket

By Dixie Burmeister

As I write this, I’m contemplating the effects of an unplanned shower of Miracle Grow in the face and all over the hair. Those screw-on bottles of liquid for a sprayer tricked me into holding said sprayer in the wrong direction. So ...

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Cafeteria workers go back to school for fresh recipes

By Richie Ann Ashcraft

Squash, broccoli, lentils — these were some of the favorite lunch foods listed by members the Montrose High School volleyball team, who were eating in the school’s cafeteria last week. The food was prepared by cafeteria workers ...

Gray Gourmet, July 18, 2010

By Staff

Monday — Sloppy Joes, potato salad, peas and carrots, fruit cocktail deluxe. Tuesday — Spinach lasagna, green beans, tossed salad, wacky cake. Wednesday — Baked chicken fettuccine Parmesan, Monte Carlo vegetables, Mandarin ...

High-end restaurant opens at Gateway Canyons Resort

By Tess Furey

It might be considered a war of the chefs. Executive chef Larry Pirner, who cut his teeth in Manhattan before heading west, opened his premier new restaurant this week at Gateway Canyons Resort. Entrada, he promises, will rival anything ...

Besides just a good Guinness, traditional Irish pub offers great pub fare also

By Tess Furey

Think pub food, and think Irish food, and the images that come to mind might not be that appetizing. It could be the perfect storm of yuck. But that stereotype, in the case of Naggy McGee’s, is dead wrong. Walk in to Naggy’s and ...

Gray Gourmet, June 20, 2010

By Staff

Monday — Ham and beans with chopped onions, coleslaw, citrus fruit mix, corn bread. Tuesday — Tater tot casserole, garden vegetables, tomato slices, tapioca pudding. Wednesday — Sliced turkey, yam/apple bake, peas and ...

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