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121510 Cookies day 7 tartlets

Holiday cookies — Day 7: Rum raisin tartlets

By The AP

Flat cookies are fine, but for Day 7 of The Associated Press’ 12 Days of Holiday Cookies we decided to go for a bit of depth. As in a cup-shaped cookie made from a rich cream cheese and butter-based dough, then filled with a creamy ...


Entertain this delicious drink: Hot chocolate

By Melinda Mawdsley

Sometimes eating chocolate is not enough. As temperatures drop, a decadent, chocolatey beverage to warm the body and hands is needed. And with Parade of Lights, early morning Christmas shopping outings and other wintry pursuits coming in the ...

Food websites can be helpful, but use caution

By Tess Furey

Today’s Internet has been called a “cult of amateurs,” but who better to decide what we like and what we don’t like than “we the people.” In the realm of restaurants, online rating websites are popping up ...

12 Days of Holiday Cookies

By Special to the Sentinel

Bake your way through the holidays with The Associated Press’ 12 Days of Holiday Cookies. The series features 12 delicious cookies, with each building on the skills mastered in the previous cookie. Since there are six Food pages ...

Stock up on holiday wines now

By Dave Buchanan

With the holiday season rapidly approaching, this is a great time to snoop around your wine collection and fill in the holes for all those holiday parties. However, don’t think you’re somehow going to please everyone. Even with ...

New recipes from the Senior Fair

By Dixie Burmeister

This column fulfills a Senior Fair promise to include the recipes for new ideas served at the event. And I hope you’re ready for another pumpkin recipe along with my new twist on a cranberry relish/spread I got from Ball and, of course, ...

Mondo vino, good for what ails you

By Tess Furey

Physical therapist Mike Chariton has devised a little therapy of his own. Just over two years ago he opened his own specialty wine shop, Planet Wines, and now he’s doing what he loves. When he’s not working a St. Mary’s ...

Gray Gourmet, Oct .24, 2010

By Staff

Monday — Swiss steak, baked potato with sour cream, tossed salad, apricots. Tuesday — Ham and beans with onions, carrot delight, fruit mix, cornmeal roll. Wednesday — Sliced turkey, dressing and gravy, Swiss vegetables, ...

Student-instructor run Chez Lena a first-rate restaurant in Grand Junction

By Tess Furey

Chez Lena doesn’t make a lot of noise about itself. It’s not in a prominent location. There is no sign out front. They don’t advertise. You wouldn’t know it exists but for word of mouth. But inside the nondescript ...

Boo! Here’s plenty of pumpkin for you

By Dixie Burmeister

Boo! To you! Yes, my favorite time of year is here. As I write this, I am totally stuffed with pumpkin stuff. I experimented with one of my favorite Halloween recipes; Libby’s ( recipe for a layered ...

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