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Edesia will feature Colorado wines, chefs and spirits

By Melinda Mawdsley

As far as Jerome Strack is concerned, an event to showcase the sophistication of Colorado food, wine and spirits is a no-brainer. Look around, Strack suggested. Vineyards dot the Grand Valley landscape. Quality restaurants, caterers and ...

Chef from Vail Valley’s The French Press to give demos at Palisade event

By Tess Furey

Chef Juan Cruz Anon was “slammed” when I called him at 10:30 a.m. on a Tuesday morning. When you serve breakfast, lunch and dinner at The French Press, every hour and every day is a “slammed” day. And he travels 10 days ...

Dixie: Dishing on Mardi Gras

By Dixie Burmeister

Throw on the beads, a mask and a wild outfit, then gather your friends and cook up some of these recipes for a Mardi Gras party! Easter isn’t until late April, which makes “Fat Tuesday” seem awfully late this year, but not ...

Gray Gourmet, Feb. 20, 2011

By Staff

Monday — Spaghetti and meatballs, green beans, tossed salad, ambrosia deluxe, Italian bread. Tuesday — Potato soup and tuna salad sandwich, strawberry fruit mold. Wednesday — Baked chicken, au gratin potatoes, zucchini and ...

The Cowboy and The Rose gains high praise

By Tess Furey

He’s The Cowboy and she’s The Rose. Zane and Mary Lou Lawson picked the name for their catering company, The Cowboy and The Rose, because, they say, it mirrors their life together. When they met as 13-year-olds one summer in ...

Mex-Asian the best of both flavors

By Dixie Burmeister

The big-game guacamole, salsas, tacos and tortilla chips are but a memory, the Valentine’s Day chocolate is still being savored, and the Year of the Rabbit Celebration for the Chinese New Year is winding down. Our family loves Asian ...

Grape harvest looks OK after January freeze

By Dave Buchanan

If a grape grower should mention he’s been out cutting buds, you might be assured it has nothing to do with a shift to the medical marijuana business. He or she merely has been out among the vines, trying to determine how much damage ...

Taste of the Grand Valley all about grazing

By Tess Furey

It’s the ultimate in grazing. Even if you only have a few bites and sips at every booth, nobody walks away with an empty belly. With 28 restaurants preparing food and drinks, this year’s Taste of the Grand Valley is going to be ...

Satisfy your snack hunger with recipes from Coca-Cola

By Dixie Burmeister

As the big day approaches, is there more talk about the game or what will be served before, during and after the game? Super Bowl Sunday is one of the biggest snack food days of the year, and food and drink are definitely the topics of ...

VinCo seminar working to help Colorado wine

By Dave Buchanan

Put 45 winemakers and grape growers in a room, pour a few samples of blind-tasted wines, and the only thing the 45 might agree on is to disagree. That’s just about what was found last week when state enologist Steve Menke hosted his ...

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