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Food websites can be helpful, but use caution

By Tess Furey

Today’s Internet has been called a “cult of amateurs,” but who better to decide what we like and what we don’t like than “we the people.” In the realm of restaurants, online rating websites are popping up ...

12 Days of Holiday Cookies

By Special to the Sentinel

Bake your way through the holidays with The Associated Press’ 12 Days of Holiday Cookies. The series features 12 delicious cookies, with each building on the skills mastered in the previous cookie. Since there are six Food pages ...

Stock up on holiday wines now

By Dave Buchanan

With the holiday season rapidly approaching, this is a great time to snoop around your wine collection and fill in the holes for all those holiday parties. However, don’t think you’re somehow going to please everyone. Even with ...

New recipes from the Senior Fair

By Dixie Burmeister

This column fulfills a Senior Fair promise to include the recipes for new ideas served at the event. And I hope you’re ready for another pumpkin recipe along with my new twist on a cranberry relish/spread I got from Ball and, of course, ...

Mondo vino, good for what ails you

By Tess Furey

Physical therapist Mike Chariton has devised a little therapy of his own. Just over two years ago he opened his own specialty wine shop, Planet Wines, and now he’s doing what he loves. When he’s not working a St. Mary’s ...

Gray Gourmet, Oct .24, 2010

By Staff

Monday — Swiss steak, baked potato with sour cream, tossed salad, apricots. Tuesday — Ham and beans with onions, carrot delight, fruit mix, cornmeal roll. Wednesday — Sliced turkey, dressing and gravy, Swiss vegetables, ...

Student-instructor run Chez Lena a first-rate restaurant in Grand Junction

By Tess Furey

Chez Lena doesn’t make a lot of noise about itself. It’s not in a prominent location. There is no sign out front. They don’t advertise. You wouldn’t know it exists but for word of mouth. But inside the nondescript ...

Boo! Here’s plenty of pumpkin for you

By Dixie Burmeister

Boo! To you! Yes, my favorite time of year is here. As I write this, I am totally stuffed with pumpkin stuff. I experimented with one of my favorite Halloween recipes; Libby’s ( recipe for a layered ...

Gray Gourmet, Oct. 17, 2010

By Staff

Monday — Enchilada casserole, chuck wagon vegetables, tossed salad, pineapple tidbits. Tuesday — Chicken dijon with sauce, mashed potatoes, peas and onions, applesauce/berry mold. Wednesday — Barbecue pork rib, au gratin ...

Sly fox spirit alive and well in Palisade bistro Inari’s

By Tess Furey

Inari, in both Shinto and Buddhist beliefs, is a fox spirit, a messenger between the earth and heaven. It is said in Japan to be the deity for rice and patron of prosperity for farmers and merchants. The deity for rice in Japan, where people ...

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  • Mesa County Opportunities


  • Medical Assistant

    Orthopedic Practice is looking for a full time Medical Assistance to ...

  • Class A Cdl

    driver w/ tanker endorsement needed for Rifle - Piceance Creek area. Heavy ...

  • Hotel Hiring Event

    HotelHiring FairWe are currently seekingpositions for the fol...

  • Teaching Positions

    WCCC seeks applications for the following positions:Part-Time Instructor ...

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