Food

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District 51 School Lunch Series — Part 1

By Erin McIntyre

SCHOOL LUNCH SERIES: School lunch looks and tastes nothing like it used to, thanks to reforms aimed at making cafeteria meals healthier. In a four-day series, The Daily Sentinel examines the impact of those changes on students, staff and ...


Choked Up

CHOKED UP

By Suzanne Hanzl

There is no denying it, spring has sprung here! I love living in a climate where we get to physically experience each season. Along with the weather changing, our appetites change as well. I am convinced that nature’s seasonal changes ...


A variety of foods to test your taste buds

By Dixie Burmeister

Who knew beets, carrots and macaroni and cheese would be my chosen topics for today. And it’s not an April Fools’ Day joke!  Starting off, a few weeks ago, my husband Fred and I attended a Palisade Chamber’s Business ...


ON FOOD: A variety of foods to test your taste buds

By Dixie Burmeister

Who knew beets, carrots and macaroni and cheese would be my chosen topics for today. And it’s not an April Fools’ Day joke! Starting off, a few weeks ago, my husband Fred and I attended a Palisade Chamber’s Business After ...


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CHEERS! Just desserts

By Charles Ashby

Just desserts I was at 626 on Rood recently for a nice dinner, which was nice. Afterward, I was about to wave the waiter away when he approached with the dessert menu — as I usually do — but something caught my eye. It was ...


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Stay sharp!

By Suzanne Hanzl

The chef’s knife, also known as a French knife, is the most essential tool in your kitchen. Yet, I have found it gets so little attention. Or I find that a lot of home chefs are not even aware of what one is, exactly. No worries. You ...


Stay sharp knife

STAY SHARP!

By Suzanne Hanzl

Suzanne Hanzl The chef’s knife, also known as a French knife, is the most essential tool in your kitchen. Yet, I have found it gets so little attention. Or I find that a lot of home chefs are not even aware of what one is, exactly. No ...


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Cheers! Beach Daydream

By Staff

Beach daydream The “707” at the Bin 707 Foodbar, 225 N. Fifth St., is like a trip to the tropics, which is where thoughts naturally turn as spring break approaches. Just imagine the sunny days, the sandy beaches, the sound of ...


The Potluck Club mixes good food, community

By Dixie Burmeister

My husband Fred and I recently accepted an invitation from good friends and Fruita residents, Donna Stratton and Bill Holstein, to join them at the Copper Club Brewing Co.’s Monday Night Community Potluck Club. Intrigued by this potluck ...


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Wine Openers: Ports are open, corks are closures — the world returns to normal

By Dave Buchanan

Midwinter, and this week we honestly can say “winter” with the recent return of cold and snow, finds us wandering past brown, leafless vines and waiting for the return of spring, or spring as we know it. While there isn’t ...


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