Food

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Cheers! Irish Creamy

By Charles Ashby

Irish creamy Every once in a while this time of year, my wife makes her own Irish cream (and not nearly often enough), usually as gifts to family and friends. In general, I like Irish cream on ice as a side drink, but it’s usually a ...


Gingerbread

The Gingerbread Gang

By Dixie Burmeister

You may have detected the aroma of gingerbread throughout the valley and beyond recently. Those aromas are coming from the preparations of gingerbread house builders of all ages and experience. Some are using building kits and others are ...


Thanksgiving a great day to enjoy wines

By Dave Buchanan

I’ve avoided a “What to drink this Thanksgiving” column for several reasons, and I’ll not start now. That said, I will step aside to allow Josh Matteson, wine manager at Fisher’s Liquor Barn, to offer a few ...


curry

Yellow turkey curry!

By Suzanne Hanzl

Do I dare say this? Let’s skip Thanksgiving! You might think I am losing my mind, as I do look forward to every holiday, birthday and special occasion as an excuse to create some tasty food and spend quality time with friends and ...


Supertasters get the most out of wine

By Dave Buchanan

The wine world is nearing what’s probably the most-confounding season of the year. It’s hard enough to decide what wine you’ll serve at (or take to) the annual Thanksgiving Day get-together. Listening to what comes from ...


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Thankful for squash

By Dixie Burmeister

The subject for this Thanksgiving column is a result of a friend sharing her most recent CSA (Community Supported Agriculture) box of produce. In the spring she signed up for Sprig and Sprouts’ CSA program through which she receives a ...


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Cheers! Avast, Matey!

By Charles Ashby

Avast, Matey! I just learned something new about gimlets. They were invented by British sailors as a way to consume citrus fruits that were just too sour to eat directly. Thing is, the sailors needed to do that to prevent getting ...


Ruths Garbanzo

Thankful for squash

By Dixie Burmeister

The subject for this Thanksgiving column is a result of a friend sharing her most recent CSA (Community Supported Agriculture) box of produce. In the spring she signed up for Sprig and Sprouts’ CSA program through which she receives a ...


102915tdCocktail

Cheers! Liquid peach pie

By Richie Ann Ashcraft

Liquid peach pie Finding a wine to pair with mummy hot dogs, sweet and sour eyeballs or tombstone taco dip can be a challenge for any Halloween hostess. Does white or red go better with zombie gut chili? Halloween is great time to break ...


WINE OPENERS: They’re not crazy, they’re winemakers

By Dave Buchanan

The grape harvest of 2015 reminds us there is nothing simple or sure when it comes to forecasting the future of an agricultural product. Grape-growers in the Grand and North Fork valleys last winter held their breath, waiting for a deep ...


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