Food

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Add a twist to your dish with berries

By Dixie Burmeister

You can now purchase strawberries most of the year, but there is nothing like the first bite of a fresh strawberry in what is true strawberry season. It’s a close-your-eyes and smack-your-lips kind of first bite. In our house, ...


Upcoming wine tasting a reminder of local marvels

By Dave Buchanan

There may be no better way to develop a good foundation in the intricacies and intimacies of wines and winemaking than to visit wine regions, tour the wineries and meet the people behind the wines. However, when you already live in a wine ...


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Take escape from the kitchen, read a cooking-related book

By Suzanne Hanzl

You may have seen, heard or read some of the hype surrounding the One Book, One Mesa County book selection this year. If not, you should look in to it. I was excited to hear that the book for 2016 was a culinary read — “Kitchens ...


Culinary reads

Culinary Reads

By Suzanne Hanzl

You may have seen, heard or read some of the hype surrounding the One Book, One Mesa County book selection this year. If not, you should look in to it. I was excited to hear that the book for 2016 was a culinary read — “Kitchens of ...


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ProStart students
 create plated bliss

By Dixie Burmeister

A couple months ago, I heard about two local ProStart high school hospitality and culinary eduction programs and made plans to visit the class at Fruita Monument High School. Then ProStart — the program is at Palisade High School as ...


Millennials drinking a lot of wine

By Dave Buchanan

If you’ve been out cruising downtown any night this winter, you’ve probably noticed how busy some of the city’s more-popular restaurants have been. And if you looked twice, you might also have noticed how many of those ...


Millennials drinking a lot of wine

By Dave Buchanan

If you’ve been out cruising downtown any night this winter, you’ve probably noticed how busy some of the city’s more-popular restaurants have been. And if you looked twice, you might also have noticed how many of those ...


Kids Meals

KIDS’ MEALS

By Suzanne Hanzl

I am open and honest with clients in my cooking classes when they state, “Wow, your kids are so lucky to have a chef for a mom,” or “Wow, your kids must have amazing palates!” I am here to tell you my kids are kids. ...


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Kids’ meals

By Suzanne Hanzl

I am open and honest with clients in my cooking classes when they state, “Wow, your kids are so lucky to have a chef for a mom,” or “Wow, your kids must have amazing palates!” I am here to tell you my kids are kids. ...


VINO

Vino 2016 focused on the U.S. market

By Dave Buchanan

NEW YORK CITY — Romano Baruzzi took a breath and looked out at the sea of faces in front of him. “Buona sera a tutti, welcome everyone,” said Baruzzi, deputy trade commissioner for the Italian Trade Commission in New York ...


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