Food

Page 6 of 43


What will 2016 bring to drinkers of wine?

By Dave Buchanan

Wandering around a near-deserted Crossroads Fitness earlier this week, I heard a distant voice say, “Don’t worry. Next week all the New Year’s resolutions will kick in and this place will be packed.” Making a New ...


Big-box liquor would hinder local business, hurt buyers

By Dave Buchanan

As the holiday season peaks, party-goers and givers are flocking to local liquor stores, stocking up for the coming festivities. But there’s a Grinch at work in supply side of this chain, and it may create a big change in how you buy ...


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Cheers! Spiked nog

By Charles Ashby

Spiked nog When I was a kid, the only time we were allowed any kind of alcohol, except the occasional glass of wine at dinner, was when my father would spike the eggnog. He’d use bourbon, but others use a variety of alcohols, such as ...


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Christmas creativity:  Don’t stress! Holiday a great time to experiment

By Suzanne Hanzl

Thanksgiving, check! Now on to Christmas, oh my! There are 12 months in a year, and we cram the two most festive holiday events into less than 30 days. Is this torture or what? As the years go by, I hear more conversations about people ...


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Gingerbread Gang

By Dixie Burmeister

You may have detected the aroma of gingerbread throughout the valley and beyond recently. Those aromas are coming from the preparations of gingerbread house builders of all ages and experience. Some are using building kits and others are ...


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Cheers! Irish Creamy

By Charles Ashby

Irish creamy Every once in a while this time of year, my wife makes her own Irish cream (and not nearly often enough), usually as gifts to family and friends. In general, I like Irish cream on ice as a side drink, but it’s usually a ...


Gingerbread

The Gingerbread Gang

By Dixie Burmeister

You may have detected the aroma of gingerbread throughout the valley and beyond recently. Those aromas are coming from the preparations of gingerbread house builders of all ages and experience. Some are using building kits and others are ...


Thanksgiving a great day to enjoy wines

By Dave Buchanan

I’ve avoided a “What to drink this Thanksgiving” column for several reasons, and I’ll not start now. That said, I will step aside to allow Josh Matteson, wine manager at Fisher’s Liquor Barn, to offer a few ...


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Yellow turkey curry!

By Suzanne Hanzl

Do I dare say this? Let’s skip Thanksgiving! You might think I am losing my mind, as I do look forward to every holiday, birthday and special occasion as an excuse to create some tasty food and spend quality time with friends and ...


Supertasters get the most out of wine

By Dave Buchanan

The wine world is nearing what’s probably the most-confounding season of the year. It’s hard enough to decide what wine you’ll serve at (or take to) the annual Thanksgiving Day get-together. Listening to what comes from ...


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