Food

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052511 SummerSalad

A salad with it all ... but fruit

By The AP

Patricia Wells wants her salads to have it all — fresh seasonal ingredients, bright colors, crunch and a bit of lean protein. Well, almost all. “I generally do not like fruit in my salads, though I do enjoy cantaloupe or ...


052511fdWineCol

Should you drink the wine, or leave it in the dugout?

By Dave Buchanan

With the Alpine Bank Junior College World Series hard upon us, it’s a fine time to look closer at what might be the most statistic-oriented sport in human history. You want numbers? Thanks to the never-tiring endeavors of such ...


Hyeongje Korean joins growing list of Pan-Asian fare to be found in Grand Valley

By Tess Furey

Grand Junction can now put another push-pin on the map of Pan-Asian cuisines it offers. Hyeongje (pronounced hyun-jay) Restaurant opened two months ago on North Avenue, the only joint in the area to serve Korean cuisine. We have Chinese, ...


051811 SummerSalad

Try a small salad to begin a meal

By The AP

For Eric Ripert, a salad can be an anything goes experience… So long as it’s small. “I don’t generally eat a salad as my only course,” Ripert, chef and owner of the famed three Michelin star Le Bernardin ...


‘May’ the barbecue season begin

By Dixie Burmeister

May is National Barbecue Month. Can’t you just smell the aroma of a good steak or burger on the grill? While on an evening walk, have you found yourself salivating and trying to detect just where that aroma is coming from? Have you ...


Pollo Azado all about the bird (and beans and rice, too)

By Tess Furey

The options are chicken, rice and beans. Or, rice, beans and chicken. Not a lot of choices await you at the newly opened Pollo Azado. Except, whether you want a quarter, half or whole bird, and what kind of pop you want to drink. The simple ...


051111 Summer Salads 1

Tips to a better salad from Jacques Pepin

By The AP

Want to build a better salad? Lose the chill, ditch some of the fruit and get the proportions of the vinaigrette right. That’s the advice of Jacques Pepin, one of the nation’s premier culinary voices, star of a new public ...


Jalapeño eating contest at Cinco de Mayo festival comes with $100 prize

By Tess Furey

Think you could consume more than 20 jalapeños in a single sitting? That’s about what you’d have to down to win the jalapeño-eating contest at this year’s Cinco de Mayo festival in downtown Grand Junction. There ...


Take a food, wine tour for Mother’s Day

By Dave Buchanan

Every day is Mother’s Day although the calendar insists it’s Sunday. Take the day to do something special. Enjoy Colorado wine, handmade chocolate and some large but friendly beasts during the annual Mother’s Day Wine, ...


It’s a confusing, but tasty, spring

By Staff

Easter was later this year. Now, Mother’s Day seems too early. We have a family college graduation on May 13 at Colorado State University and we were planning to celebrate Mother’s Day the same weekend. It’s a good thing ...


Page 9 of 27




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