RSSFD: Wine Column November 25, 2009
Looking for something a bit different for Thanksgiving? Consider a Dry Sack Medium Sherry, with its brilliant amber color, nutty bouquet and affordable ($13) price.
The turkey is stuffed and ready, set to go into the oven around midnight for that long, slow cook to perfection. Will you be ready with the wine when the bird hits the table? To help ease…
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