Feliz Navidad, and pass the tamales
Araceli Rodriguez, right, and Ofelia Ruiz were part of a group of volunteers who gathered to make tamales two weeks ago as a fundraiser for Child and Migrant Services in Palisade. The women made 85 dozen tamales that sold for $15 per dozen. The tamales were sold before they were even made, probably because of the holiday season, said Xavier Zrevalo, who does outreach and promotion for Child and Migrant Services.
Gretel Daugherty
Araceli Rodriguez, right, and Ofelia Ruiz were part of a group of volunteers who gathered to make tamales two weeks ago as a fundraiser for Child and Migrant Services in Palisade. The women made 85 dozen tamales that sold for $15 per dozen. The tamales were sold before they were even made, probably because of the holiday season, said Xavier Zrevalo, who does outreach and promotion for Child and Migrant Services.
By
Rachel Sauer
Monday, December 20, 2010
In certain kitchens, Christmas is a particular combination of spices, a recipe housed in the folds of an apron and passed in pinches between generations. It’s the steam rising from an…
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