Gray Gourmet, April 3, 2011

Monday — Polish sausage dog, sauerkraut, California vegetables, apple sauce with raisins.

Tuesday — Spaghetti and meatballs, green beans, tossed salad, ambrosia deluxe, Italian bread.

Wednesday — Chicken fillet sandwich, scalloped tomatoes, mandarin pineapple dessert.

Thursday —  Roast beef and gravy, mashed potatoes, Swiss vegetables, fruit compote.

Friday — Macaroni and cheese, layered salad, steamed broccoli, tropical fruit.

Gray Gourmet reservations and cancellations are required one day in advance. Special diet requests will vary from listed menu. Menu is subject to change due to food availability. Meal served at noon. Suggested donation $3 per meal. Information: 243-9844.


Commenting is not available in this channel entry.

  • Police Officer

    The Meeker ColoradoPolice Departmentis accepting applications for...

  • Class B Cdl Driver

    Accepting applications for Work M-F. Health and lifeinsurance, p...

  • Press Room

    Help WantedPart Time Position inPrint ShopComputer skills hel...

  • Rn Home Health - Part Time

    RN Home Health- Part TimeProvide quality health care services to clie...

  • Lpn

    Part-time, Experiencedneeded for a busy specialtyoffice. 20 h...

  • Ft Rns - Nightshift

    La Villa Grande Care Centeris looking for those amazingRN'sto...

Search More Jobs

734 S. Seventh St.
Grand Junction, CO 81501
970-242-5050; M-F 8:00 - 5:00
Subscribe to print edition
Advertiser Tearsheet

© 2016 Grand Junction Media, Inc.
By using this site you agree to the Visitor Agreement and the Privacy Policy