Gray Gourmet, March 7, 2010

Monday — Swiss steak, au gratin potatoes, carrots, applesauce with raisins.

Tuesday — Turkey tetrazinni, Harvard beets, citrus surprise gelatin mold, roll.

Wednesday — Potato soup, ham and cheese sandwich, fruit salad.

Thursday —  Roast beef, mashed potatoes with gravy, Italian salad, fruit cocktail.

Friday — Spinach cheese squares, cauliflower, tossed salad, peach mold.

Gray Gourmet reservations and cancellations are required one day in advance. Special diet requests will vary from listed menu. Menu is subject to change due to food availability. Meal served at noon. Suggested donation $2.50 per meal. Information: 243-9844.


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