Recipe for success: Culinary contestants learn restaurant biz

Tristan Carey with the Fruita Monument High School ProStart team making Involtini Di Vitella(Veal Rolls) at Western Colorado Community College Saturday afternoon.The WCCC culinary program hosted the 12th annual Colorado ProStart Western Slope Culinary Competition, February 22, from 8:30 - until 2:30. The competitors are high school juniors and seniors. This year the competition have added a management competition, where students present a business plan for a restaurant concept to judges. Schools participating this year include:Aspen,Durango,Fruita,Palisade Youth Entity - Carbondale



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Tristan Carey with the Fruita Monument High School ProStart team making Involtini Di Vitella(Veal Rolls) at Western Colorado Community College Saturday afternoon.The WCCC culinary program hosted the 12th annual Colorado ProStart Western Slope Culinary Competition, February 22, from 8:30 - until 2:30. The competitors are high school juniors and seniors. This year the competition have added a management competition, where students present a business plan for a restaurant concept to judges. Schools participating this year include:Aspen,Durango,Fruita,Palisade Youth Entity - Carbondale

The Colorado ProStart Western Slope Culinary Competition Saturday was like “Iron Chef” meets “Shark Tank.” Preparing a three-course meal on two burners in less than…




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