Winefest tabs Boulder chef to headline demonstrations

Executive Chef Kevin Kidd and beverage manager Evan Faber, both of Boulder’s Salt restaurant, have been selected as featured headliners at the 20th annual Colorado Mountain Winefest Sept. 15-18 in Palisade.

“Two of the best that Colorado has to offer are headlining this year’s event,” said Sarah Catlin, Colorado Mountain Winefest executive director. “These men bring a fresh new perspective to food and wine, and the pairings they’ll demonstrate with Colorado-grown products are sure to be superb.”

Kidd has trained in classic French and Italian techniques and has been Executive Chef at Salt since 2009.

Faber’s experience prior to joining the Salt staff includes training through the Court of Master Sommeliers and stints as wine steward at the Penrose Room and the Charles Court, both at the Broadmoor Hotel in Colorado Springs.

Information about the 20th annual Colorado Mountain Winefest is available at http://www.ColoradoWinefest.com



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