Briefs: Biz Briefcase October 31, 2008

•  Sarah Deckert of Grand Junction earned the certified sous chef designation from the American Culinary Federation. Deckert is a banquet sous chef at the Westchester Country Club in Rye, N.Y., and a member of the ACF Colorado Chefs Association.

• Gordon, Hughes & Banks LLP is joining Eide Bailly LLP as its regional public accounting and business practice on Nov. 1. Eide Bailly is ranked as one of the 25 largest CPA firms in the nation, according to the Public Accounting Report.


COMMENTS

Commenting is not available in this channel entry.


TOP JOBS
  • Hotel Hiring Event

    HotelHiring FairWe are currently seekingpositions for the fol...

  • Dental Assistant

    position available at Larson Dental. Experience preferred. Bring resume to t...

  • Dental Office Manager

    Immediate Opening. Experience preferred but would train the right per...

  • Teaching Positions

    WCCC seeks applications for the following positions:Part-Time Instructor ...

  • Purchaser

    Full time w/benefits. Looking for an energetic/hard working i...

  • Rn/lpn - 2 Ft, 1 Pt

    RN LPNPT to FT12 hour shifts. Experiencepreferred. Cur...

Search More Jobs





THE DAILY SENTINEL
734 S. Seventh St.
Grand Junction, CO 81501
970-242-5050; M-F 8:00 - 5:00
Editions
Subscribe to print edition
E-edition
Advertisers
Advertiser Tearsheet
Information

© 2016 Grand Junction Media, Inc.
By using this site you agree to the Visitor Agreement and the Privacy Policy