Gray Gourmet, April 3, 2011
Monday — Polish sausage dog, sauerkraut, California vegetables, apple sauce with raisins.
Tuesday — Spaghetti and meatballs, green beans, tossed salad, ambrosia deluxe, Italian bread.
Wednesday — Chicken fillet sandwich, scalloped tomatoes, mandarin pineapple dessert.
Thursday — Roast beef and gravy, mashed potatoes, Swiss vegetables, fruit compote.
Friday — Macaroni and cheese, layered salad, steamed broccoli, tropical fruit.
Gray Gourmet reservations and cancellations are required one day in advance. Special diet requests will vary from listed menu. Menu is subject to change due to food availability. Meal served at noon. Suggested donation $3 per meal. Information: 243-9844.