Gray Gourmet, March 13, 2011
Monday — Swiss steak with sauce, au gratin potatoes, chateau vegetables, blushing pears.
Tuesday — Honey barbecue chicken, Monte Carlo vegetables, cool cucumber salad, citrus fruit mix.
Wednesday — Sloppy Joes on a bun, Brussels sprouts, potato salad, pineapple slices.
Thursday — Corned beef, sauteed cabbage, potatoes O’Brien, Emerald-Isle fruit mold, dinner roll.
Friday — Garden vegetable chili, coleslaw, tapioca pudding, crackers.
Gray Gourmet reservations and cancellations are required one day in advance. Special diet requests will vary from listed menu. Menu is subject to change due to food availability. Meal served at noon. Suggested donation $3 per meal. Information: 243-9844.