New book gives insights into how to cook ducks, geese

Author, hunter and cook Hank Shaw recently published his latest book, this one a marsh-to-table account of how to harvest, prepare and serve ducks and geese, whether they’re wild or domestic.



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Author, hunter and cook Hank Shaw recently published his latest book, this one a marsh-to-table account of how to harvest, prepare and serve ducks and geese, whether they’re wild or domestic.

Late-season waterfowl hunters have a conundrum: They still have three weeks left in the current waterfowl season and, depending on the weather, these final few weeks may prove the hardest and…




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