Gray Gourmet,  Dec. 9, 2012

Monday — Lemon pepper chicken, chuckwagon corn, three-bean salad, strawberry fruit mold, wheat bread slice.

Tuesday — Beef enchilada casserole, pinto beans, Spanish rice, orange wedges.

Wednesday — Beef tomato mac, garden vegetables, zucchini/celery salad, fruited cottage cheese, wheat bread slice. 

Thursday —  Roast turkey and gravy, stuffing, spinach, citrus fruit mix, wheat bread slice.

Friday — Spinach lasagna, Italian blend vegetables, tossed salad, ambrosia deluxe, Italian bread.

Dining locations:

Senior Recreation Center, 550 Ouray Ave., Monday, Tuesday, Wednesday, Friday

Grand View Apartments, 1501 N. First St., Monday–Thursday

Monterey Park Apartments, 999 Bookcliff Ave., Monday–Friday

Ratekin Tower Apartments, 875 Main St., Monday–Friday

Clifton Community Hall, 126 Second St., Clifton, Monday, Wednesday, Thursday, Friday

Collbran Congregational Church, 2003 High St., Collbran, Wednesday

Mesa Community Center, 48973 KE Road, Mesa, Tuesday

De Beque Senior Center, 381 Minter Ave., De Beque, Wednesday

Fruita Community Center, 324 N. Coulson St., Monday, Tuesday, Wednesday, Friday

Meal site reservations/cancellations required at least a business day in advance, 243-9844, ext. 1. Call Friday for a Monday reservation. Home delivery clients call 243-9844, ext. 5 if you have not received your meal by 12:45 p.m. Call dietitian, Melody, 243-9844, for free nutrition questions/counseling, 8 a.m– 4:30 p.m. Monday–Friday. Volunteers are always needed.

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