Best Blog: Making doggie bisquits December 30, 2009

SAMANTHA STILES/The Daily Sentinel
OLIVE, Samantha Stiles’ pampered dog

Posted by Samantha Stiles on Dec. 24 at 10:33 a.m.

Holiday Peanut Butter Bites

(cookies for dogs)

Recipe from

3 cups of all-purpose flour
1 1/2 cups of whole wheat flour
1 1/2 tsp of molasses
3 tbs of peanut butter (unsalted)
3 tbs of canola oil


  1. Preheat the oven to 350 degrees.
  2. In a bowl, mix the all-purpose flour and the whole wheat flour together and set aside. In a separate large bowl, stir the molasses, peanut butter and oil together. Next, add the flour mixture to the molasses mixture and whisk until smooth.
  3. Separate dough into small balls and roll each one into log shapes about 1/2 inch in diameter. Then, cut the logs into 1/8 of an inch thick disks. Place the cookies on two ungreased baking sheets and put them in the oven. Bake for 30 minutes or until golden brown.
  4. Allow to cool before serving to your dog. Store in an airtight container for up to 14 days or in a freezer for 60 days.

If anyone makes these, let me know how they turn out. Or if you have a great dog biscuit recipe, I’m interested in that, too.


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