Cafeteria workers schooled on healthy meals kids will eat
Chef instructor Fernando Ocampo, left, with LiveWell Colorado, demonstrates how to make celery more appealing by cutting stalks on the bias into sword shapes during a Thursday training session at Central High School in Grand Junction. Nutritional managers with Mesa County School District 51 attended the session.
Gretel Daugherty
Chef instructor Fernando Ocampo, left, with LiveWell Colorado, demonstrates how to make celery more appealing by cutting stalks on the bias into sword shapes during a Thursday training session at Central High School in Grand Junction. Nutritional managers with Mesa County School District 51 attended the session.
By
Emily Shockley
Friday, October 26, 2012
Making nutritious meals from scratch requires a different skill set than dumping processed foods from a box onto a baking sheet.
With healthier meals the new normal in School District 51 and…
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