Pandemic restrictions are in place with no dining at the sites:

Meals on Wheels Office, 551 Chipeta Ave., drive-through only, 12:30–1 p.m., Monday–Friday.

Senior Recreation Center, 550 Ouray Ave., closed.

Grand View Apartments, 1501 N. First St., serving residents only, Monday–Thursday.

Ratekin Towers Apartments, 875 Main St., serving residents only, Monday-Friday.

Clifton Community Hall, 126 Second St., dine in and pickup 11:30 a.m.–12:30 p.m., Monday, Wednesday, Thursday, and Friday.

Collbran Congregational Church, 2003 High St, Collbran, closed.

Mesa Community Center, 48973 KE Road, Mesa, Tuesday pickup only.

Fruita Community Center, 324 N. Coulson St., closed.

Palisade Community Center, 120 W. Eighth St., noon–12:30 p.m. Tuesday and Thursday, dine-in and pick up.

Meal site reservations/cancellations required at least one business day in advance by 4 p.m., 970-243-9844. Call Friday by 4 p.m. for Monday reservation. Home delivery meals are brought in a plastic bag. Volunteers will knock announcing “Meals on Wheels” and will hang bag on the door. Home delivery clients should call 243-9844 ext. 9, if you have not received your meal by 12:45 p.m. Call 243-9844 for free nutrition questions/counseling. Volunteers are always needed. Suggested donation for meal is $3.50. Fee for guests younger than 60 is $10.25.

All meals served with 1 percent milk:

Monday: White chicken chili, spinach/mandarin salad, peaches, cornbread with honey.

Tuesday: Meatloaf, baked potato, zucchini au gratin, orange, rye bread.

Wednesday: Turkey fettuccine, four-way vegetables, pineapple chunks, multi-grain bread.

Thursday: Swedish beef over rice, Brussels sprouts, applesauce and raisins, lemon cherry custard cake, whole wheat bread.

Friday: Chicken with mushroom sauce, mashed potatoes, California vegetables, plums, banana pudding, whole wheat dinner roll.